In 100 g (Grams) of Fish, sturgeon, mixed species, raw there is 0.1 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Fish, sturgeon, mixed species, raw.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Fish, sturgeon, mixed species, raw

Fish, sturgeon, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sturgeon, mixed species, raw are listed below.

Water	76.55 g	76.55%
Energy (calorie)	105 kcal
Energy (joule)	439 kJ
Protein	16.14 g	16.14%
Total lipid (fat)	4.04 g	4.04%
Ash	1.1 g	1.1%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.7 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	211 mg	0.21%
Potassium, K	284 mg	0.28%
Sodium, Na	54 mg	0.05%
Zinc, Zn	0.42 mg
Copper, Cu	0.041 mg
Manganese, Mn	0.025 mg
Selenium, Se	12.6 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Fish, sturgeon, mixed species, raw